Description
Named after the prefecture flower of Oita, this lightly sweet sake draws inspiration from Bungo Ume plum. Brewed at a small hand-crafted brewery in Yufu City founded in 1868, it suits chilled, room-temperature, and warm service equally, and mellows noticeably through autumn into winter.
Specifications
From the brewery
大分県を代表する県花「ぶんご梅」から名付けられました。やや甘めの上撰酒で、冷酒、常温、燗酒と様々な飲み方に適しています。Original text from the brewery, in Japanese.
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese