Description
Bon Tsuya Echizen Shun Junmai Daiginjo Muroka Namagenshu Yamadanishiki is a seasonal, unfiltered, unpasteurized genshu brewed from Yamadanishiki and inspired by the fleeting peak of Echizen's seasons. The muroka namagenshu format preserves the raw intensity of the Yamadanishiki fermentation, while the seasonal theme suggests a sake bottled at an optimal moment of freshness. From Saiki Shuzo, this is a vivid and generous expression of Fukui daiginjo.
Specifications
CategoryJunmai Ginjo
RegionFukui · Fukui Junmai Ginjo →
BreweryKatoukichibee Shouten
BrandBon
RiceYamada Nishiki
ABV15.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Katoukichibee Shouten
Fukui
All products are pure rice sake without additives, and is shipped after a long -term ice temperature aging using a polished rice with a average rice polished rice walk of 34%. Currently, the "Brahma" brand has been registered in more than 100 countries and regions, and the private sector has been exported to more than 40 countries to the public and more than 70 countries (embassies and consulate).
Currently, many overseas public buildings have been nominated and used as an official event in each country.
Est.1860
BrandBon
Address1-11 Yoshie Sabae Fukui
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Oden
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