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Description
Bon Rokkuzake Yamadanishiki Junmai Daiginjo Namagenshu is brewed from Yamadanishiki, the most prized sake rice in Japan, and bottled as a raw, undiluted genshu. The Yamadanishiki origin contributes rich umami, deep fruit character, and superb structure, while the namagenshu bottling preserves the vibrant, full-strength energy of fermentation. From Saiki Shuzo in Fukui, this is a bold and luxurious expression.
Specifications
CategoryJunmai Daiginjo
RegionFukui · Fukui Junmai Daiginjo →
BreweryKatoukichibee Shouten
BrandBon
RiceYamada Nishiki
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Katoukichibee Shouten
Fukui
All products are pure rice sake without additives, and is shipped after a long -term ice temperature aging using a polished rice with a average rice polished rice walk of 34%. Currently, the "Brahma" brand has been registered in more than 100 countries and regions, and the private sector has been exported to more than 40 countries to the public and more than 70 countries (embassies and consulate).
Currently, many overseas public buildings have been nominated and used as an official event in each country.
Est.1860
BrandBon
Address1-11 Yoshie Sabae Fukui
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