Description
Bon Nakadori Junmai Daiginjo Muroka Namagenshu is sourced from the prized middle section of the press run and bottled without filtration, pasteurization, or dilution. This unfiltered, undiluted namagenshu preserves the full intensity and raw energy of the fermentation, while the nakadori fraction ensures exceptional balance and clarity. From Saiki Shuzo in Fukui, it is a powerfully expressive yet structured sake.
Specifications
CategoryJunmai Daiginjo
RegionFukui · Fukui Junmai Daiginjo →
BreweryKatoukichibee Shouten
BrandBon
RiceYamada Nishiki
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Katoukichibee Shouten
Fukui
All products are pure rice sake without additives, and is shipped after a long -term ice temperature aging using a polished rice with a average rice polished rice walk of 34%. Currently, the "Brahma" brand has been registered in more than 100 countries and regions, and the private sector has been exported to more than 40 countries to the public and more than 70 countries (embassies and consulate).
Currently, many overseas public buildings have been nominated and used as an official event in each country.
Est.1860
BrandBon
Address1-11 Yoshie Sabae Fukui
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