Description
Bon Junmai Ginjo Hiyaoroshi is an autumn-release sake from Saiki Shuzo, bottled without a second pasteurization after summer aging. The hiyaoroshi style results in a sake that is at once mature and vibrant, having mellowed through the warm months while retaining a lively edge. Fukui's cool autumns make this a natural seasonal highlight from the Bon lineup.
Specifications
CategoryJunmai Ginjo
RegionFukui
BreweryKatoukichibee Shouten
BrandBon
RiceYamada Nishiki, Gohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Katoukichibee Shouten
Fukui
All products are pure rice sake without additives, and is shipped after a long -term ice temperature aging using a polished rice with a average rice polished rice walk of 34%. Currently, the "Brahma" brand has been registered in more than 100 countries and regions, and the private sector has been exported to more than 40 countries to the public and more than 70 countries (embassies and consulate).
Currently, many overseas public buildings have been nominated and used as an official event in each country.
Est.1860
BrandBon
Address1-11 Yoshie Sabae Fukui
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