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Bon Jungingojugo Migakigowarigobu

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Description

Bon Junginjo Jugo Migakigowarigobu is a junmai ginjo from Saiki Shuzo polished to 55%, reflecting the brewery's dedication to fine milling for cleaner, more expressive ginjo character. The 55% polishing ratio sits at the boundary between junmai ginjo and junmai daiginjo standards, delivering refined fruity aromas and a smooth, structured palate. This sake exemplifies Bon's meticulous approach to rice preparation in Fukui.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Katoukichibee Shouten

Fukui
All products are pure rice sake without additives, and is shipped after a long -term ice temperature aging using a polished rice with a average rice polished rice walk of 34%. Currently, the "Brahma" brand has been registered in more than 100 countries and regions, and the private sector has been exported to more than 40 countries to the public and more than 70 countries (embassies and consulate). Currently, many overseas public buildings have been nominated and used as an official event in each country.
Est.1860
BrandBon
Address1-11 Yoshie Sabae Fukui
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese