Description
Born Yume wa Masayume ferments Yamada Nishiki to 35% polish under sub-zero aging, delivering a luminous Junmai Daiginjo with pure sweetness and a long, dream-like finish.
Specifications
CategoryJunmai Daiginjo
RegionFukui · Fukui Junmai Daiginjo →
BreweryKatoukichibee Shouten
BrandBon
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
8
Shops
8
Offers
￥15,400
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Katoukichibee Shouten
Fukui
All products are pure rice sake without additives, and is shipped after a long -term ice temperature aging using a polished rice with a average rice polished rice walk of 34%. Currently, the "Brahma" brand has been registered in more than 100 countries and regions, and the private sector has been exported to more than 40 countries to the public and more than 70 countries (embassies and consulate).
Currently, many overseas public buildings have been nominated and used as an official event in each country.
Est.1860
BrandBon
Address1-11 Yoshie Sabae Fukui
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese