
Bon Hoshi, meaning 'star,' is a special release from Saiki Shuzo that embodies the brewery's philosophy of patient, extended aging and pursuit of purity. Fukui's cold winters provide ideal natural cellaring conditions, and this sake reflects that environment with depth and luminosity in the glass. Expect complex layered flavors developed through careful maturation.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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