Freshly pressed, unfiltered, undiluted junmai daiginjo sake is frozen without any alteration at the low temperature of -10 degrees Celsius for about a year, before being heated just once immediately prior to shipping. The result is a sake that has its fresh flavor locked locked in. BEING Unfiltered, It Has A Spectacular Light Golden Color. It Is Transparent Aroma, and a Flavor with an Invigorating.
Price information is only available in Japan.
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