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Bon Echizen Kantsubaki

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Bon Echizen Kantsubaki - Junmai Daiginjo sake from Katoukichibee Shouten, Fukui
Description

Bon Echizen Kantsubaki is a seasonal sake from Saiki Shuzo in Fukui, inspired by the camellia blossoms of the Echizen region in winter. Saiki Shuzo is known for extended aging and meticulous cold-storage practices, and this release reflects that care with depth and warmth suited to colder months. The Echizen terroir grounds the sake with earthy richness alongside the brewery's signature refinement.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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¥5,500
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Katoukichibee Shouten

Fukui
All products are pure rice sake without additives, and is shipped after a long -term ice temperature aging using a polished rice with a average rice polished rice walk of 34%. Currently, the "Brahma" brand has been registered in more than 100 countries and regions, and the private sector has been exported to more than 40 countries to the public and more than 70 countries (embassies and consulate). Currently, many overseas public buildings have been nominated and used as an official event in each country.
Est.1860
BrandBon
Address1-11 Yoshie Sabae Fukui
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Yakitori (Tare)
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Simmered Fish
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Oden
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