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Description
A junmai daiginjo nama genshu from Tokoro Shuzo in Gifu's Ibigawa Town, brewed with the brewery's characteristic focus on rice umami and acidity even at the daiginjo level. Undiluted and unfiltered, it offers concentrated flavor with fruity aromatic qualities and a clean, food-friendly finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Tokoro shuzo Co.
Gifu
It is a small sake brewery at the top of the Ibi River in the Seino region of Gifu Prefecture. In the early Meiji era, the main brand was "Sakura Chiyo no Spring" and "Ibi no Kura", but in 2000, the "Boujimaya" brand was launched, and it is now a representative brand of the brewery. increase. Under the theme of "Sake is a food sake," we make sharp pure rice sake that makes you feel the taste and sourness of rice firmly. In addition to classic products such as "Junmai Super Dry", we want to make customers feel the depth and fun of sake, which will be released regularly, such as "Rabbit (located) Black". I am thinking. I would like to value the personality that can be expressed only because it is a small sake brewery.
Est.1875
BrandBojimaya
AddressMiwa Ibigawa Ibi Gifu
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Food type guide
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