Junmai sake made of Miyama Nishiki, clear and sharp drinking mouth, mellow aroma and refreshing acidity. With a gentle fragrance, we enhance various dishes as a food sake, and drank two cups and three cups for a long time. Please enjoy changes in taste at various temperature from cold to warm. The recommended temperature is 15 ° C to hot sake (50 ° C).
Price information is only available in Japan.
No reviews yet. Be the first to review!