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Description
Junmai sake made of Miyama Nishiki, clear and sharp drinking mouth, mellow aroma and refreshing acidity. With a gentle fragrance, we enhance various dishes as a food sake, and drank two cups and three cups for a long time. Please enjoy changes in taste at various temperature from cold to warm. The recommended temperature is 15 ° C to hot sake (50 ° C).
Specifications
CategoryJunmai
RegionTochigi · Tochigi Junmai →
BreweryTonoikeshuzoten Co.,Ltd
BrandBo
RiceMiyama Nishiki
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Tonoikeshuzoten Co.,Ltd
Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
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