Description
A kimoto junmai muroka genshu with bottle pasteurization, brewed with Akita Sake Komachi rice polished to 65% at Tonoike Shuzo in Mashiko. The kimoto method, which cultivates naturally occurring lactic acid bacteria without addition, contributes a bright, clean acidity and juicy, fruity umami that the brewery describes as well-harmonized with the rice character.
Specifications
CategoryJunmai
RegionTochigi
BreweryTonoikeshuzoten Co.,Ltd
BrandBo
RiceAkitasake Komachi
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Tonoikeshuzoten Co.,Ltd
Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
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