Description
The lactic acid that is settled in the store is slowly grown and brewed, and the beautiful sourness and umami are balanced, and it is a light and easy -to -drink taste. Utilize the natural power unique to raw and enjoy this taste brought by the traditional manufacturing method. It is best to drink at 10-15 ° C, but please try it once. You can enjoy the change in taste.
Specifications
CategoryJunmai
RegionTochigi
BreweryTonoikeshuzoten Co.,Ltd
BrandBo
RiceAkitasake Komachi
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Tonoikeshuzoten Co.,Ltd
Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
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