Description
Bo Junmai Daiginjo Omachi from Tonoike Shuzo uses Omachi rice at 50% polish, bottle-pasteurized without filtration — fruity and full-bodied with pineapple and peach notes, rice-forward umami, and a clean finish.
Specifications
CategoryJunmai Daiginjo
RegionTochigi · Tochigi Junmai Daiginjo →
BreweryTonoikeshuzoten Co.,Ltd
BrandBo
RiceOmachi
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Tonoikeshuzoten Co.,Ltd
Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
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