Bansho Junmaigenshu Koibana

Yoshidaya was founded in Taisho 6. It was 100 years in 2017. It is located in Ariya Town, located in the southern part of the Shimabara Peninsula, known for its famous water. Use the water of the well -owned well, where the underground water of Unzen springs out, is used for water. Nowadays, we are squeezing sake with the less number of "onion squeezed" techniques. In addition, we use flower yeast separated from flowers. The production volume is 90 stones and small sake breweries, but we will continue to challenge various things in the future with the "that can be done".