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Description
[Nippon's Treasure World Tournament 2018] won the best award! It is a koji amazake (non -alcohol) made by sticking to the brewer. Koji and water are put in each amazake bottle, and saccharified them in the kettle for about 12 hours. Therefore, the feature is that the koji grains remain without crushing. And we are proud of the light sweetness and smooth drinking! Since no additives or preservatives are included, you can enjoy your baby from baby food to the elderly with confidence. By all means, let's drink amazake to raise immunity and build a strong body. Please keep it in the refrigerator and enjoy it as soon as possible after opening.
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Yoshidaya Co.
Nagasaki
Yoshidaya was founded in Taisho 6. It was 100 years in 2017. It is located in Ariya Town, located in the southern part of the Shimabara Peninsula, known for its famous water. Use the water of the well -owned well, where the underground water of Unzen springs out, is used for water. Nowadays, we are squeezing sake with the less number of "onion squeezed" techniques. In addition, we use flower yeast separated from flowers. The production volume is 90 stones and small sake breweries, but we will continue to challenge various things in the future with the "that can be done".
Est.1917
BrandBanshou
Address785 Yamakawa Ariya Minamishimahara Nagasaki
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