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Description
From Yoshidaya in Nagasaki, this Junmai Ginjo uses Gohyakumangoku at 60% polish and volcanic Unzen spring water. Crisp and lightly dry with a clean, refreshing finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yoshidaya Co.
Nagasaki
Yoshidaya was founded in Taisho 6. It was 100 years in 2017. It is located in Ariya Town, located in the southern part of the Shimabara Peninsula, known for its famous water. Use the water of the well -owned well, where the underground water of Unzen springs out, is used for water. Nowadays, we are squeezing sake with the less number of "onion squeezed" techniques. In addition, we use flower yeast separated from flowers. The production volume is 90 stones and small sake breweries, but we will continue to challenge various things in the future with the "that can be done".
Est.1917
BrandBanshou
Address785 Yamakawa Ariya Minamishimahara Nagasaki
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