Description
Daiginjo from the Reizan series at Yamamura Shuzo, a brewery established in 1762 in the Aso highlands of Kumamoto. The sake is crafted with pure, soft Mt. Aso spring water at the foot of the sacred mountain that gives the brand its name, with careful low-temperature fermentation characteristic of this high-altitude cellar.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Yamamurashuzou & Co.
Kumamoto
It is important to be a creator and a drinker. "Aso no Sake Reisan", which is repeatedly inherited and challenged, is the literal "Aso no Sake" that has been brought up and nurtured by the rice of Aso, the water of Aso, and the people of Aso.
Est.1762
BrandReizan
Address1645 Takamori Takamori Aso Kumamoto
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Food type guide
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