Endo Shuzojo's Asashibori (Morning Press) series uses the fukurozuri bag-pressing method, where sake drips freely from hanging cloth bags under its own weight without mechanical pressure, yielding exceptional delicacy and purity. This honjozo namagenshu (unpasteurized, undiluted) from the 1864-founded brewery in Suzaka, Nagano, captures the raw freshness of the morning press with Shinshu mountain spring water at its most vital.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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