
It has a rich sweetness reminiscent of white peaches, but it has a sharp, crisp acidity and a pleasant aftertaste. It goes well with dishes using cheese and spices, and can be enjoyed in a wide range of casual ways, such as as an aperitif, during a meal, or even with dessert.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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