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Asahiwakamatsu Junmaimurokanamagenshu

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Description

An unfiltered and unpasteurized genshu from Naka Shuzo in Tokushima, produced as part of a lineup committed entirely to pure-rice brewing with no additives. The muroka namazake format delivers the raw fermentation character directly from tank to bottle.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

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