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Description
Reihou rice polished to 60% is used in this ginjo from Asahimatsu Shuzo, named Shofu in reference to the clear, pine-scented winds of the Yabe River region in Fukuoka's Yame. The soft local groundwater supports a fine, approachable texture, and winter-only hand brewing gives consistent quality across this mid-tier label.
Specifications
CategoryGinjo
RegionFukuoka
BreweryAsahimatsu Shuzou Co.,Ltd
BrandAsahimatsu
RiceReihou
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Asahimatsu Shuzou Co.,Ltd
Fukuoka
In the clear air, the clear underwater water from the Yabe River headwater is carefully selected.
We use the fee and brew it with the skills of the forest that has been passed on for generations. Clearing
We offer various products such as sake and shochu.
Est.1916
BrandAsahimatsu
Address36 Kuroki Kuroki Yame Fukuoka
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