Reihou rice polished to 60% is used in this ginjo from Asahimatsu Shuzo, named Shofu in reference to the clear, pine-scented winds of the Yabe River region in Fukuoka's Yame. The soft local groundwater supports a fine, approachable texture, and winter-only hand brewing gives consistent quality across this mid-tier label.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
