Description
This unusual shuboyondankoshu from Asahikawa Shuzo in Yamagata uses Dewa Sansan rice polished to 70% in an extended fermentation process that incorporates a four-stage starter addition, building additional sweetness and layered depth. The technique is a variation on standard multi-stage fermentation, resulting in a distinctively rich, matured sake character.
Specifications
CategoryOther
RegionYamagata
BreweryAsahikawa Shuzo Co., Ltd.
BrandAsahikawa
RiceDewa Sansan
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Asahikawa Shuzo Co., Ltd.
Yamagata
We have special sake brewing with individuality. We make sake brewing that you can not usually taste, such as non -filtered pure rice and old sake. Liqueur is also manufactured in Yamagata cherries.
Est.1822
BrandAsahikawa
Address93 Taniji Kahoku Nishimurayama Yamagata
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Pairings
Food type guide
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5
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7
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