🍶
Description
An unfiltered Ginjo from Asahikawa Shuzo in Kahoku Town, Yamagata, brewed with Yamasake 4 rice polished to 50% and left muroka to retain the full character of the fermentation. Yamasake 4 is a cold-climate sake rice developed in Yamagata, contributing to the prefecture's reputation for producing Japan's finest aromatic sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Asahikawa Shuzo Co., Ltd.
Yamagata
We have special sake brewing with individuality. We make sake brewing that you can not usually taste, such as non -filtered pure rice and old sake. Liqueur is also manufactured in Yamagata cherries.
Est.1822
BrandAsahikawa
Address93 Taniji Kahoku Nishimurayama Yamagata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine