An unfiltered Ginjo from Asahikawa Shuzo in Kahoku Town, Yamagata, brewed with Yamasake 4 rice polished to 50% and left muroka to retain the full character of the fermentation. Yamasake 4 is a cold-climate sake rice developed in Yamagata, contributing to the prefecture's reputation for producing Japan's finest aromatic sake.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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