Asahikawa Shuzo's Hatsufune is a seasonal new-season Honjozo released immediately after pressing, preserving the fresh, vibrant flavors that characterize newly brewed sake before any storage aging. Brewed in Yamagata Prefecture, even this everyday Honjozo benefits from the brewery's refined fermentation expertise.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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