Yamabuki Kimotojummai Murokahonnamagenshu

🍶

Description

Yamabuki Kiwami is an unfiltered, unpasteurized, undiluted Junmai Ginjo crafted using the traditional kimoto method at Asahikawa Shuzo in Yamagata, polished to 50%. The combination of kimoto's naturally developed lactic acid complexity with the raw, full-strength character of muroka namagenshu produces a sake of intense depth and layered flavor.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryAsahikawa Shuzo Co., Ltd.

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Asahikawa Shuzo Co., Ltd.

Yamagata

We have special sake brewing with individuality. We make sake brewing that you can not usually taste, such as non -filtered pure rice and old sake. Liqueur is also manufactured in Yamagata cherries.

Est.1822

BrandAsahikawa

Address93 Taniji Kahoku Nishimurayama Yamagata

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Yamabuki Kimotojummai Murokahonnamagenshu

Asahikawa Shuzo Co., Ltd.

More from this Brewery