Named after the benibana (safflower), Yamagata Prefecture's prefectural flower, this Tokubetsu Honjozo from Asahikawa Shuzo in Kahoku Town is brewed with rice polished to 60%. The safflower connection reflects Yamagata's cultural heritage, where benibana cultivation was historically a major industry during the Edo period.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
