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Description
Asahikawa Shuzo's flagship Daiginjo uses Yamada Nishiki polished to a meticulous 35%, achieving the purity and delicate fruity aroma that defines the daiginjo grade. Located in Kahoku Town, Yamagata, a prefecture that ships one of Japan's highest proportions of ginjo-grade sake, the brewery applies generations of expertise to this prestigious expression.
Specifications
CategoryDaiginjo
RegionYamagata
BreweryAsahikawa Shuzo Co., Ltd.
BrandAsahikawa
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Asahikawa Shuzo Co., Ltd.
Yamagata
We have special sake brewing with individuality. We make sake brewing that you can not usually taste, such as non -filtered pure rice and old sake. Liqueur is also manufactured in Yamagata cherries.
Est.1822
BrandAsahikawa
Address93 Taniji Kahoku Nishimurayama Yamagata
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