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Asagi Bunseinen Jummaidaiginjo Dewasansan shiboritate sinhu

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๐Ÿถ
Description

This shiboritate Junmai Daiginjo from Asahikawa Shuzo is pressed fresh from Dewa Sansan rice polished to 50% and released without extended aging to capture the vibrant, lively character of newly made sake. Dewa Sansan, developed in Yamagata Prefecture, contributes the bright aromatic profile for which the prefecture's 'Ginjo Kingdom' reputation is built.

Specifications
RegionYamagata
RiceDewa Sansan
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake โ€” pure rice, no added alcohol, extraordinary precision.

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Asahikawa Shuzo Co., Ltd.

Yamagata
We have special sake brewing with individuality. We make sake brewing that you can not usually taste, such as non -filtered pure rice and old sake. Liqueur is also manufactured in Yamagata cherries.
Est.1822
BrandAsahikawa
Address93 Taniji Kahoku Nishimurayama Yamagata
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine