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Description
Named after the brewery's historical roots dating to the Bunsei era (1818-1830), this Junmai Daiginjo from Asahikawa Shuzo in Kahoku, Yamagata uses Dewa no Sato sake rice polished to 50%, a variety developed for the region's cool climate. Yamagata is known as Japan's 'Ginjo Kingdom' for its exceptionally high proportion of ginjo-grade sake production.
Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryAsahikawa Shuzo Co., Ltd.
RiceDewa no Sato
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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