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Description
Aramusha Ginkaku honjozo from Kinshimasamune in Fushimi, Kyoto, is brewed using the brewery's signature liquefaction method introduced in 1995, which converts rice to a porridge before fermentation. Fushimi's famous Tokiwai spring water, flowing at 70 tons per hour through the brewery's grounds, is central to this Kyoto-style honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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