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Description
Arabashiri refers to the first free-run sake pressed without mechanical force, capturing the most vibrant and aromatic portion of the moromi. This ginjo version uses Yamada Nishiki polished to 50% and is bottled as a lightly cloudy namazake from Kanhokuto Shuzo in Fukuoka, offering a fresh, fragrant profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Kanhokuto Shuzo Co.,Ltd.
Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka
Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste
We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka
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