Arabashiri refers to the first free-run sake pressed without mechanical force, capturing the most vibrant and aromatic portion of the moromi. This ginjo version uses Yamada Nishiki polished to 50% and is bottled as a lightly cloudy namazake from Kanhokuto Shuzo in Fukuoka, offering a fresh, fragrant profile.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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