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Mutenka Amazake Kurabijin

Mutenka Amazake Kurabijin
Description

This non-alcoholic, additive-free amazake is made using 100% Niigata-grown rice. It is rich in lactic acid bacteria, giving it a refreshing, mildly sweet and tangy flavor, making it easy to drink. Carefully handcrafted by Echigo Toji (master brewers), the natural sweetness of the rice is brought out through their meticulous craftsmanship.

Specifications
CategoryOthers
RegionNiigata
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Koshitsukano Shuzo Co.,Ltd

Nigata
At the beginning of Tenmei (around 1781), the first generation of the Tsukano family, Yoshitsu Tsukano, started making sake brewing under the name of Kawachiya, the store of Jinya. On the other hand, "Koshi Sake Brewery" began brewing in 1987 as a storehouse that manufactures and sells only specific names, Daiginjo Sake, Ginjo Sake, Junmai Sake, in Toyoe City. In the fall of 1963, we have achieved the feat of won 17 consecutive prizes from the 47th Kanto Shinetsu National Tax Bureau Sake Appraisal. The two companies, the tradition and technique, merged in November 1996 to become "overkurako -brewing", and started manufacturing and selling in Suwon Jubanda. In addition, we won the Gold Award at the 85th National Sake Appraisal.
Est.1781
BrandYoyoizumi
Address1328 Tsunada Agano Niigata

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