🍶
Description
Akita Sake Komachi, the premium sake rice developed by Akita Prefecture and registered as a recommended variety in 2003, is used in this daiginjo from a small Akita brewery. The variety is known for producing sake with graceful umami, refined sweetness, and a high-toned aroma suited to daiginjo-level polishing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
2
Shops
2
Offers
￥2,184
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Yachiyo Shuzo & Co.
Akita
Est.1915
BrandYachiyo
Address60 Rokugo Motomichi Misato Senboku Akita
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese