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Description
Namacho (namazochoshu) is a style bottled with just one heat treatment before shipment, preserving the fresh, crisp character of unpasteurized sake while offering greater stability than full nama. This honjozo from Akita's Yachiyo Shuzo uses soft mountain spring water and delivers a clean, light profile suited to chilled or room-temperature drinking.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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