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Description
Akitabare Gankozukuri is produced by Akita Shuzo under the gankozukuri (stubborn craftsmanship) philosophy, which emphasizes adherence to traditional brewing techniques and resistance to shortcuts. The Akitabare label has long been associated with Akita's cold-climate brewing culture and the prefecture's reputation for soft-water sake with a clean, smooth finish.
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Akita Shuzo Co., Ltd.
Akita
He inherits the spirit of the brewery's belief, the spirit of the "unfinished trend", and is making sake that combines traditional techniques and a new sense of era. In addition, local residents use sake brewing water.
Est.1908
BrandSuirakuten
Address23-28 Shinya Motomachi Akita Akita
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Food type guide
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