🍶
Description
Wakamizu rice, an Aichi Prefecture sake rice cultivar, is milled to 65% for this junmai from Kamisugi Shuzo in Anjo. The brewery, which operates its own on-site rice mill to handle the notoriously difficult-to-polish Wakamizu variety, produces this as a food-friendly everyday junmai drawing on soft well water from within the brewery grounds.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kamisugi Shuzo Co.,Ltd.
Aichi
Since its inception, we have been aiming for one -of -a -kind sake brewing. We will propose a new "Japanese sake" that incorporates "modern Japanese style + new generation challenge".
Est.1805
BrandKamisugi
Address20-5 Meiji Honcho Anjo Aichi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine