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Description
This junmai ginjo uses Tankan Wataribune, the ancestral parent variety of Yamada Nishiki, a large-grained heirloom rice that is difficult to cultivate and rarely used. Polished to 50%, it produces a bright apple-like acidity with a powerful, masculine structure and a pleasantly taut finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takahashishousakushuzouten
Fukushima
Sake brewing of "Souvenir Snow Law" (Dosanodo) with the fragrance of Aizu's climate
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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