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Description
Summer-release ginjo from Tsurunoe brewery in Aizu Wakamatsu, Fukushima, brewed as a namacho (cold-stored, once-pasteurized) and polished to 55%. Light sweetness with a crisp, refreshing finish defines this seasonal offering.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
3
Shops
3
Offers
￥1,650
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Est.1794
BrandAizuchuujou
Address2-46 Nanakamachi Aizuwakamatsu Fukushima
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Food Pairing
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Food type guide
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