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Daiginjo

Daiginjo Yuri

by tsurunoe  ·  Fukushima
🍶
Description

Gold Medal Winner of the Daiginjo Division at The 2017 Sake Competition The World Largest and Prestigious Sake Competition Which Is Held in TOKYO EACH YEAR.

Specifications
CategoryDaiginjo
RegionFukushima
Brewerytsurunoe
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo
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tsurunoe

Fukushima
A long -established sake brewery that has been traditional for over 200 years
Est.1794
BrandAizuchuujou
Address2-46 Nanakamachi Aizuwakamatsu Fukushima
WebFacebook

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine