Pull to refresh
OneSip
Junmai Ginjo

Aizu chujo Junmai Ginjo Yumenokaori

by tsurunoe  ·  Fukushima
Rate this sake
🍶
Description

Brewed with Yume no Kaori rice at 55%, this Aizu Chujo junmai ginjo from Tsurunoe offers clean fruity fragrance, transparent umami, and a sharp, well-defined dry finish.

Specifications
CategoryJunmai Ginjo
RegionFukushima
Brewerytsurunoe
BrandAizu Chujo
RiceYume no Kaori
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

tsurunoe

Fukushima
A long -established sake brewery that has been traditional for over 200 years
Est.1794
BrandAizuchuujou
Address2-46 Nanakamachi Aizuwakamatsu Fukushima
WebFacebook

More from this Brewery

Tsurunoe Honjozo
Tsurunoe Honjozo
Honjozo
Tsurunoe Aizujirushi
Tsurunoe Aizujirushi
Other
Okunomatsu Tokubetsu Junmai
Okunomatsu Tokubetsu Junmai
Daiginjo
Junmai Daiginjo Yurishizukuzake Murokanamagenshu
Junmai Daiginjo Yurishizukuzake Murokanamagenshu
Junmai Daiginjo
Eihoya KarakuchiJunmai Murokanamagenshu
Eihoya KarakuchiJunmai Murokanamagenshu
Junmai
Daiginjo Yuri
Daiginjo Yuri
Daiginjo
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine