Kurahibiki (cellar echo) is Aizawa Shuzo's tokubetsu honjozo, a special-grade expression with careful rice selection and a measured addition of distilled alcohol for a sharper, livelier finish. Brewed in the Nasu Highlands with soft local water, it delivers a well-structured, dry sake suited to savory dishes.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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