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Description
Kurahibiki (cellar echo) is Aizawa Shuzo's tokubetsu honjozo, a special-grade expression with careful rice selection and a measured addition of distilled alcohol for a sharper, livelier finish. Brewed in the Nasu Highlands with soft local water, it delivers a well-structured, dry sake suited to savory dishes.
Specifications
CategoryTokubetsu Honjozo
RegionTochigi · Tochigi Tokubetsu Honjozo →
BreweryAizawa Shuzo Co.,Ltd
BrandAinosawa
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Aizawa Shuzo Co.,Ltd
Tochigi
It has been loved by locals for more than 150 years. We continue to protect traditional skills and hearts under the motto of "Handmade sake with sincerity". Our handmade limited edition "Junmai Ginjo Ainosawa Jun" is the first pure rice sake in the prefecture.
In the new era, Ainosawa, all the brewers will continue to brew the sake that all of the brewers, mainly in Tochigi Prefecture, are loved by everyone.
Est.1854
BrandAinosawa
Address3954-1 Horika Sano Tochigi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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