Agewa-shinden is a field of the "sea area" in a series of fields. We use 100%of rice from Kami -Nitta. The back is a mountain in the rear, and the sea in front of you is a very specific area where salt damage occurs almost every year. However, there is no problem if the contract farm is in the hands of Uesugi. I think it would be nice to use rice grown in a field near the sea, so it would be better to make it suitable for seafood.
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