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Description
Chapter Six of the 59 Takachiyo series uses first-grade Miyamanishiki from Nagano Prefecture, polished to 59% using the flat technique and bottled as unadjusted nama genshu. With a sake meter value of +2.0 and acidity of 1.6, it shows crisp, bright ginjo fruitiness with a clean, smartly dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Takachiyo Shuzo Co.,Ltd
Nigata
The sake is located at the foot of Mount Mountain Mountains in Japan, a natural temple, and pursues the efforts of a good sake brewing full of natural feeling suitable for the famous water.
Est.1868
BrandTakachiyo
Address328-1 Nagasaki Minami Uonuma Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine