자루소호라이 준마이 긴죠 데와산산 50

Dewa Sansan rice from Yamagata Prefecture, polished to 50%, is fermented via sokujo to produce a junmai ginjo with controlled ginjo aromatics and a clean, dry first impression. The palate delivers apple-like sweetness followed by crisp acidity and a sharp finish, equally enjoyable cold or warmed.