Yuho Yamaoroshi Junmai Muroka Namagenshu is a robust, unpasteurized undiluted sake from Mioya Shuzo in Ishikawa. Brewed with the labor-intensive yamaoroshi (hand-mashing) method, it delivers deep umami, complex layered flavors, and the lively freshness characteristic of unfiltered namagenshu.
Price information is only available in Japan.
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