Shizukutori refers to the drip-press method, where moromi is hung in bags and sake falls by gravity alone, yielding a completely clear, aromatic liquid free of any applied pressure. Yamada Nishiki milled to 35% provides the base for this daiginjo, which has won gold at national sake competitions for its pristine, floral nose and silky texture.
No reviews yet. Be the first to review!
