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Description
Yamasammasamune Nigorizake Shiratsuki is a cloudy honjozo from Sakemochida Honten in Shimane, using Gohyakumangoku and other local rices polished to 75%. The unfiltered nigori style delivers a rich, opaque texture with lingering grain character rooted in Izumo's rustic sake culture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
사케모치다 혼텐
시마네현
1877년(메이지 10년) 창업으로, 면화 가도의 중심부에 위치합니다. 담금수로는 지역 용수를 사용하며, 오쿠이즈모 및 효고산 주조용 쌀을 이즈모 모리의 기술로 빚어 야마산마사무네를 완성합니다. 모든 누룩은 수작업으로 만들며, 杜氏가 약 반년간 머물며 주의 깊게 술 담금을 관리합니다.
Est.1877
Brand야마산마사무네
Address785 Hirata Izumo Shimane
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