야마가타마사무네 준마이 기모토즈쿠리

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Description

A junmai brewed using the kimoto method with Yamada Nishiki rice from Shuto, Aizu, polished to 40%, produced by Watanabe Shuzo (Yamagata Masamune). The kimoto process, combined with the brewery's mineral-rich hard water, delivers a sake noted for bold umami, structured acidity, and a clean, sword-sharp finish.

Specifications

Category준마이 다이긴죠

Region야마가타현

Brewery타테노카와 슈조 가부시키가이샤

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

타테노카와 주식회사

야마가타현

1832년에 창업하였습니다. 긴조 왕국 야마가타에서 최초로 전량 준마이 다이긴조 양조로 전환한 양조장입니다. 전통을 계승하면서도 술의 틀을 넘어 새로운 도전을 과감하게 이어가며, 화려한 식탁 장면을 연출하는 브랜드 기업으로 시대를 이끌고 있습니다.

Est.1832

Brand타테노카와

AddressYamagata Sakata Yamabata 27

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